Reading

Cheese Department

Spring Brook Farm
Reading, VT

  • Aged 3 months, washed rind
  • Made with raw cows’ milk
  • Semi-soft, good for melting
  • Creamy, nutty flavor
  • Pairs well with Laurent Miquel Rosé, La Crema Pinot Gris, Kung Fu Riesling, or Domaine Fournier Sauvignon Blanc

http://farmsforcitykids.org/the-cheese/about-our-cheese/