March Cave to Co-op: Mt. Alice

Cheese Department

Von Trapp Farmstead
Waitsfield, VT

  • Organic, pasteurized cows’ milk
  • Bloomy rind Camembert-style
  • Elegantly smooth and milky
  • Aged three to five weeks
  • Serve on a cheeseboard or
  • smeared on a crusty baguette