Lillé Bébé

Vermont Farmstead Cheese Company
South Woodstock, VT

Coulommiers-style, bloomy, delicate and edible rind
Made with pasteurized cows' milk
Supple paste core surrounded by rich, creamy body
Mushroom nuances with notes of nut and butter. The rind lends a salty bite
Pairs well with rich, earthy, full-bodied reds like Brotte La Grivelière Côtes du Rhône; citrusy French wines with good minerality like Domaine Fournier Sauvignon Blanc; and sparkling wine like Bellafina Prosecco