What's New

Friday, November 20, 2015
My family can tell you that I’m a sucker for holiday tunes: Frosty the Snowman, Silver Bells, Jingle Bells, you name it.  So, I’m a bit embarrassed to admit that in all my 28 years, I’ve never once roasted chestnuts while listening to Chestnuts Roasting on an Open Fire.  When Mary, one of our...
Thursday, November 12, 2015
Our latest Dish panel discussion tackled the tough question of food access in Vermont and explored innovative programs and solutions for increasing food access for Vermonters.  When planning for this Dish discussion, we tried to keep in mind that food access is a huge, complicated subject, and that...
Tuesday, November 10, 2015
Another holiday season is upon us and we are delighted to be offering three of our favorite wines in a packaged deal! Each box comes with an offering that accompanies all situations that will surely be presented. Whether you are hosting the holiday meal or need a gift to give to those hosting you...
Tuesday, November 10, 2015
In order to assist in the navigation (vinogation?) of our “Wall-o-Wine”, we have put up signs that differentiate between Old World and New World bottles. Our recent reset of the wine gave clear delineation between offerings from Europe and those from the Americas, further broken down between red...
Tuesday, November 10, 2015
Here we go again! Here are a bunch of new offerings in the Beer & Wine Department: Von Trapp Brewing Variety 12 packs Renzo Masi Chianti Reserva Arianna Occhipinti’s Il Frappato Montelocco Lambrusco Field Recording’s Fiction Red Blend Domaine Fontsainte Corbieres (Carignan...

Pages