What's New

We declared a Patronage Dividend for fiscal year 2013 of $1,588,814, based on net income from sales to its Members. The Board of Directors voted to return 55% of this dividend to Members in the form of a Patronage Refund. On November 8, the we mailed over 9,000 checks to its Members, with an...
During the month of February, we celebrated our love of local with two annual promotions: "We ♥ the Intervale Center" and "We ♥ Local Food Recipe Competition." Customers were given the opportunity from Friday, February 7 through Sunday, February 16 to support local farms at the checkout line....
This week we’re continuing an annual tradition that I’m fond of, our local food recipe competition. Picking one extra special ingredient, we ask the community to submit their favorite recipes based on that theme. It’s like Iron Chef*, but without all the pressure or the video cameras (actually, it’...
By Pat Burns, General Manager Last month, I shared some topics to watch for 2014 here at the Co-op, including GMO labeling. As you probably know, H.112 “An Act Relating to the Labeling of Food Produced with Genetic Engineering,” was introduced last legislative session in the Vermont House. At the...
By Nicole Dehne, Certification Administrator, Vermont Organic Farmers Walk into any natural food store regardless of the season and you are likely to find a prominent display of gorgeous, red, organic tomatoes.  The stores understand that our desire for tomatoes demands year-round availability. ...

Pages