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Last week, City Market staff had the privilege of attending a special cheese tasting with Adam Smith, Head Caveman at The Cellars at Jasper Hill.  The topic was bloomy-rinded cheeses, those delightfully soft, often white, squiggly-molded cheeses that seem to be so popular these days.  Bloomy-rinded...
This time of year, when the ground begins to soften, the buds swell on bushes and trees, and squirrels resume their frisky high-wire acts, is a wonderful time to think about treating our whole grains, beans, nuts, and seeds to a long, warm soak before we eat them. More than any other time of year,...
By Pat Burns, General Manager Labels, labels, labels. We have many labels at City Market designed to provide information that should help you make informed decisions about the products you want to purchase: organic, gluten-free, pastured, local, Fair Trade. There are so many options, each with...
We declared a Patronage Dividend for fiscal year 2013 of $1,588,814, based on net income from sales to its Members. The Board of Directors voted to return 55% of this dividend to Members in the form of a Patronage Refund. On November 8, the we mailed over 9,000 checks to its Members, with an...
During the month of February, we celebrated our love of local with two annual promotions: "We ♥ the Intervale Center" and "We ♥ Local Food Recipe Competition." Customers were given the opportunity from Friday, February 7 through Sunday, February 16 to support local farms at the checkout line....

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