What's New

Wednesday, January 4, 2017
Photo Credit: The Bake Cakery Finding natural options for food colorings seemed simple enough in my head, given how frequently I stain my hands, cutting boards, and clothes in vibrant shades of fuscia and yellow with messy recipes gone awry with hibiscus or perhaps curry. But when City Market...
Friday, December 30, 2016
Note: These articles are not meant as a substitute for proper medical advice. Please consult with your medical practitioner before using any type of remedy, herbal or otherwise. The winter can be a stressful time for many, from traveling to hosting and cooking for holiday get togethers to fewer...
Friday, December 16, 2016
The gift giving season is upon us! Do you have a plan?  If you are looking for some easy, DIY holiday gifts, check out the ideas below, from elderberry syrup to homemade sprinkles. Vanilla extract: Did you know that the ubiquitous vanilla extract that is used in baking is actually really easy to...
Friday, December 9, 2016
Last night we hosted our ninth(!) Dish panel discussion.  The topic of the evening was food waste and was moderated by Alison Nihart from UVM’s Food Systems Initiative. The panel consisted of Theresa Snow from Salvation Farms, Nick Savasta from Cheese and Wine Traders, Ren Weiner from Miss Weinerz...
Thursday, December 8, 2016
We offer a great variety of meats to choose from for your holiday gatherings, including many local options. Some items have ordering deadlines; please ask our staff in the Meat & Seafood Department for details. Please visit our Meat & Seafood counter or call 861-9705 to place your order...

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