What's New

On Friday, April 25, City Market is also partnering with Seventh Generation and Cabot Creamery to provide free, reusable tote bags at the registers for customers who would normally need a bag in celebration of Earth Week.  For this one celebratory day, City Market will not have paper and plastic...
The Northeast Organic Farming Association of Vermont (NOFA-VT) is a statewide, member-based nonprofit made up of farmers, gardeners, and people who care about food. NOFA-VT works to support and expand Vermont’s food system with programs that train farmers, educate consumers, and increase access to...
Last week, City Market staff had the privilege of attending a special cheese tasting with Adam Smith, Head Caveman at The Cellars at Jasper Hill.  The topic was bloomy-rinded cheeses, those delightfully soft, often white, squiggly-molded cheeses that seem to be so popular these days.  Bloomy-rinded...
This time of year, when the ground begins to soften, the buds swell on bushes and trees, and squirrels resume their frisky high-wire acts, is a wonderful time to think about treating our whole grains, beans, nuts, and seeds to a long, warm soak before we eat them. More than any other time of year,...
By Pat Burns, General Manager Labels, labels, labels. We have many labels at City Market designed to provide information that should help you make informed decisions about the products you want to purchase: organic, gluten-free, pastured, local, Fair Trade. There are so many options, each with...

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