What's New

Friday, December 16, 2016
The gift giving season is upon us! Do you have a plan?  If you are looking for some easy, DIY holiday gifts, check out the ideas below, from elderberry syrup to homemade sprinkles. Vanilla extract: Did you know that the ubiquitous vanilla extract that is used in baking is actually really easy to...
Friday, December 9, 2016
Last night we hosted our ninth(!) Dish panel discussion.  The topic of the evening was food waste and was moderated by Alison Nihart from UVM’s Food Systems Initiative. The panel consisted of Theresa Snow from Salvation Farms, Nick Savasta from Cheese and Wine Traders, Ren Weiner from Miss Weinerz...
Thursday, December 8, 2016
We offer a great variety of meats to choose from for your holiday gatherings, including many local options. Some items have ordering deadlines; please ask our staff in the Meat & Seafood Department for details. Please visit our Meat & Seafood counter or call 861-9705 to place your order...
Sunday, December 4, 2016
Starting the week of December 5, you started to see some exciting new changes in the Co-op's Bulk Department! We made some improvements to the overall look of the department and moved several items around to improve flow and ease of shopping. Thank you for bearing with us during the process and we...
Wednesday, November 30, 2016
John Tashiro, General Manager The snow has finally arrived and I am waiting with much anticipation for more in the forecast! Looking back at last year’s unseasonably warm weather, I personally hope for a proper winter this year for the health of our lake, planet and local economy not to mention all...

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