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This time of year, when the ground begins to soften, the buds swell on bushes and trees, and squirrels resume their frisky high-wire acts, is a wonderful time to think about treating our whole grains, beans, nuts, and seeds to a long, warm soak before we eat them. More than any other time of year,...
By Pat Burns, General Manager Labels, labels, labels. We have many labels at City Market designed to provide information that should help you make informed decisions about the products you want to purchase: organic, gluten-free, pastured, local, Fair Trade. There are so many options, each with...
We declared a Patronage Dividend for fiscal year 2013 of $1,588,814, based on net income from sales to its Members. The Board of Directors voted to return 55% of this dividend to Members in the form of a Patronage Refund. On November 8, the we mailed over 9,000 checks to its Members, with an...
During the month of February, we celebrated our love of local with two annual promotions: "We ♥ the Intervale Center" and "We ♥ Local Food Recipe Competition." Customers were given the opportunity from Friday, February 7 through Sunday, February 16 to support local farms at the checkout line....
This week we’re continuing an annual tradition that I’m fond of, our local food recipe competition. Picking one extra special ingredient, we ask the community to submit their favorite recipes based on that theme. It’s like Iron Chef*, but without all the pressure or the video cameras (actually, it’...

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