What's New

Monday, April 24, 2017
Note: This article is not meant as a substitute for proper medical advice. Please consult with your medical practitioner before using any type of remedy, herbal or otherwise. Have you ever gone to a juice store and wondered about the mysterious green shot of wheatgrass?  What is it? Now considered...
Monday, April 17, 2017
In 2015, one of the recipients of the Co-op Patronage Seedling Grants was the Vermont Vegetable and Berry Grower’s Association’s (VVBGA) Community Accreditation for Produce Safety (CAPS).  They received $12,700.55 from the grant program to help cover the cost of creating and implementing the CAPS...
Monday, April 10, 2017
This is a guest post by Jack Lazor of Butterworks Farm. All views expressed in this article are personal to Jack. One hundred per cent grass fed dairy products (aka “grass milk”) has been a relatively recent arrival to the dairy section of most natural foods outlets.  The health benefits of 100%...
Tuesday, April 4, 2017
By John Tashiro, General Manager Here at the Co-op, we are starting to get a little anxious for the arrival of some warmer weather. The spring season is certainly an exciting time as we anticipate the return of the vast variety of local produce and products from our farmers and producers! The month...
Monday, April 3, 2017
Artichokes? No way! I can sympathize with the sentiment.  Artichokes are a seemingly intimidating vegetable, what with its many leaves and spikes (it is the edible pre-bloom flower of a specific type of thistle).  But, once you know how to handle and prepare artichokes, the intimidation factor...

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