What's New

Tuesday, August 22, 2017
Located off a dirt road in Fairfax, Vermont, Heike Meyer and her husband Jens run Bröt Bakery, a micro-bakery that specializes in organic, naturally leavened breads and pastries. With a custom wood-fired oven and a dedication to making hearty, delicious bread, Bröt Bakery is a favorite for City...
Thursday, August 10, 2017
Here in Vermont, we’re often recognized for our thriving local food system and commitment to the farm and food economy. While much of that praise is well-deserved, there is evidence that there is room to grow when it comes to consumer demand for local food and ensuring that Vermonters of all income...
Wednesday, August 2, 2017
By John Tashiro, General Manager Happy August! It’s so fantastic to finally have that warm sunny weather we’ve all been waiting for! I particularly enjoy this time of year at the Co-op when we’re able to taste the incredible variety of locally grown produce. From raspberries, blueberries, apples...
Monday, July 24, 2017
Here at City Market, we work closely with the Intervale Center as one of our Community Outreach Partners. Each summer, we sponsor their weekly celebration of food, farms, and community: Summervale. Every Thursday in July and August, City Market sets up shop with a “Make it from Scratch” activity,...
Monday, July 17, 2017
Every summer, City Market hosts farm tours open to community members where we visit local farms and learn about agriculture in our home state. In June, we visited Pine Island Community Farm and Riverberry Farm and earlier in July we visited Green Mountain Bee Farm. Farm tours are part of our summer...

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