What's New

Monday, June 26, 2017
Did you know that you can find local juice with organically-grown fruits and veggies made-to-order every Wednesday in the City Market parking lot? Well, now you do! Every Wednesday from 10am-2pm through September, Mike Winters will be out front serving up delicious juice for our community. In...
Friday, June 16, 2017
Got milk? We sure do here in Vermont. Despite challenges in the dairy industry in our state, milk generates more sales than any other Vermont agricultural product and it brings in $2.2 billion in economic activity to our state each year. Enjoy Cabot Clothbound Cheddar, Ben & Jerry’s Cherry...
Thursday, June 1, 2017
By John Tashiro, General Manager We’re just a few weeks away from the official start of summer bringing school vacation, sunnier and warmer temperatures (let’s hope) and a variety of events popping up all across Burlington and greater Vermont. I really enjoy this time of year and am grateful for...
Monday, May 15, 2017
Mild weather and plenty of rain means we’re in that precious window of spring where young sprouts pop up, and the wet ground is a happy habitat for wild edible like fiddleheads, ramps, and wild mushrooms. Known for their tasty flavors packed into tiny bites, these wild edibles are only available...
Monday, May 8, 2017
This is a guest post by Jack Lazor of Butterworks Farm. All views expressed in this article are personal to Jack. Just about every dairy farmer in Vermont will tell you that their industry is in a grave crisis situation.  The experts tell us that our present system of pricing commodity milk from...

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