What's New

Friday, April 30, 2010
When I lived in Brooklyn as a graduate student, I had a favorite Japanese restaurant that I would go to after a particularly grueling day. Slipping into a seat at the sushi bar, the first thing I would order is “gomae,” a Japanese spinach salad with sesame paste. Japanese spinach salad Andy and I...
Wednesday, April 28, 2010
We've had this product for awhile now! http://www.rootsremedies.com/
Wednesday, April 28, 2010
Don't miss the Co-op's 5th Annual International HerbDay Celebration on Saturday, May 1. Find recipes and herbal information, and enjoy product demos, samples, tea and super savings store-wide -- plus, see a special screening of the Vermont documentary Numen: The Nature of Plants. For complete info...
Tuesday, April 27, 2010
Tues., April 27, 6:15 p.m.Location: Palace 9 Cinemas, S. Burlington View a witty and provocative documentary about kids and food politics. Over the course of one year, What's On Your Plate? follows two eleven-year-old multiracial city kids as they explore their place in the food chain. Sadie and...
Tuesday, April 27, 2010
We’re still getting early, greenhouse spinach from a few small farms at the Co-op. Baby spinach soon to become pesto (you can use baby spinach or regular leaves). The spinach is “on again, off again” for the next 2-3 weeks, according to Produce Asst. Manager Jason Pappas. After that, we should see...

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