What's New

Tuesday, November 29, 2016
The holiday stretch can be a hard time to take care of yourself amongst the parties, family gatherings, and what seems to be an endless amount of cooking. This time of year, though, with limited daylight hours and schedules more packed than usual, it’s especially important to take steps that help...
Friday, November 25, 2016
Eggnog is one of the seasonal treats that you either love or hate. But even if it’s not your favorite, it is an interesting beverage with a long history. Eggnog is made from combining eggs, milk, sugar, and cream and spicing with cinnamon or nutmeg. Traditionally, raw eggs are used in this uncooked...
Thursday, November 17, 2016
With Thanksgiving right around the corner, I’ve sure got food on the mind. From turkey brine and cranberry sauce to mulled wine and pie crust, that Thursday in November ushers in the delicious and familiar. Stuffing may be one of the more polarizing dishes on the table, bringing out fierce loyalty...
Monday, November 7, 2016
Dosa is a thin pancake-like bread made from a fermented batter of, traditionally, rice and lentils.  It is commonly found served along South Indian dishes, however, since it’s gluten-free, it makes a great substitute for wraps or crepes as well.  It can also be made with other types of legumes,...
Thursday, November 3, 2016
John Tashiro, General Manager It’s hard for me to believe that our Annual Member Meeting was just a few weeks ago! Thinking back to last year, we were excited with over 400 people attending the gathering at Memorial Auditorium. This year we were thrilled that over 500 of you joined us (a 20%...

Pages