What's New

Tuesday, September 12, 2017
Throughout the year, City Market staff members make the rounds to visit our local producers and get a behind the scenes look at their operations. With over 2,700 Local and Made in Vermont products, we have plenty of incredible vendors to choose from. This past week, a group of us visited Miskell’s...
Thursday, September 7, 2017
John Tashiro, General Manager Hard to believe September is already here! It is always interesting to see how Burlington and the broader community experience a bit of an adjustment period with the return of students, the gradual cooling of temperatures, and the changing colors of the leaves. I...
Friday, August 25, 2017
Last Saturday, a group of City Market’s trusty Member Workers headed down to the Intervale for a Crop Mob at Pitchfork Farm. This event was one of 102 events on 44 farms around Vermont as part of the Third Annual Open Farm Week. This weeklong celebration of food and farms began in 2015 as a...
Tuesday, August 22, 2017
Located off a dirt road in Fairfax, Vermont, Heike Meyer and her husband Jens run Bröt Bakery, a micro-bakery that specializes in organic, naturally leavened breads and pastries. With a custom wood-fired oven and a dedication to making hearty, delicious bread, Bröt Bakery is a favorite for City...
Thursday, August 10, 2017
Here in Vermont, we’re often recognized for our thriving local food system and commitment to the farm and food economy. While much of that praise is well-deserved, there is evidence that there is room to grow when it comes to consumer demand for local food and ensuring that Vermonters of all income...

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