COVID-19 Updates from the Co-op
Dear community members,
We wanted to take a moment to acknowledge the concerns around COVID-19 and its impact on our community. We take the health and safety of our Co-op community seriously, and want to assure you, our Members and customers that we are taking every step to ensure best practices during this time. We are closely monitoring the current COVID-19 outbreak and following the recommendations of the CDC, FDA, and Vermont Department of Health. Below is a general overview of how we are ensuring best practices across our stores. We will keep this page updated as new information arises.
UPDATED July 27, 2020 at 2:00pm
The health and safety of our community is our number one priority at the Co-op. Our existing practices focus heavily on sanitation and food safety and we have increased our use of sanitizing agents across the stores, including implementing more frequent sanitation of check-out areas, baskets and carts, and door handles. We have also worked with our distributors to increase our standard orders of shelf stable items to ensure that we are able to best meet the needs of our community as they prepare for a variety of situations. That said, we have experienced minimal supply chain interruptions and may continue to see this as demand increases across the areas that our distributors service. We will do our best to keep our community informed of any out of stock items and will actively seek alternatives when possible.
Things to Know Before You Visit
Customer Face Coverings Required
We now require face coverings for all customers upon entrance to our stores. We understand that this may pose challenges for some, and want to assure you that we will have single-use coverings available for anyone who does not have an alternative.
New Permanent Hours
We have permanently changed our store hours to the following:
Open 7am - 10pm every day
Open 7am - 9pm every day
As your community owned co-op, we serve as a resource to thousands of people every day, offering resources, products and services that are critical to their health and well-being, as well as that of their families. In an effort to continue to fulfill that role and ensure that we are providing the greatest levels of access to the resources we offer, we have decided to permanently change our store operating hours. We will still be open daily, striving to provide the best customer service, access , and products, that you have grown accustomed to.
Designated Morning Shopping Hour
We have designated the 7-8am hour daily to adults 60 and older, immune compromised individuals, and those who identify as high risk to provide a shopping experience that best allows these individuals to practice proper social distancing. Typically, this hour represents the lowest volume of sales and traffic across our stores, offering ample space to shop for items and implement best practices around physical proximity.
We ask that community members with the flexibility to make their visits to the stores at a later hour do so whenever possible in order to provide this resource for those who qualify.
Sandwich Ordering Available for Call-In Only
The deli is now open for call in custom sandwich orders daily between 10am-4pm. For Downtown pickup, call 802-861-9704, and for South End pickup, call 802-540-6421. We’ll have your sandwich ready in about 30 minutes. For more details, visit our Deli page on our website.
Reusable Bags Are Now Allowed
On July 1, Vermont’s Single-Use Product Law (Act 69) went into effect. This means that single-use plastic bags are no longer available at the registers. In compliance with the legislation, we are required to charge 10 cents per paper bag. Reusable bags are allowed and encouraged to use at both stores!
As we continue to assess safety concerns and adhere to guidance set forth by the Department of Health and Vermont DEC, we have made an adjustment to our restrictions on outside containers. Coffee growler refills, kombucha growler refills, and Bulk containers are now allowed. We will continue to prohibit single-serve kombucha refills, coffee refills, and single-serve water bottles that individuals can drink directly from. We appreciate your cooperation and understanding.
We are now accepting product returns at our stores. We will reinstate our original return policy with additional sanitation measures for any restocked product.
Bottle redemption has resumed at both store locations.
While You Are Shopping at the Co-op
Customer Limits at Both Store Locations
We are limiting the number of customers allowed in the store at any given time to allow for proper social distancing. The maximum amount of customers allowed in the store will be 50 at both locations. We've recently implemented a software system that will alert our staff when we are close to this limit. At that time, staff members will be at the entrance to facilitate queuing if and when the quota is reached. These limits will allow for safe distancing for customers and staff inside of our stores and represent less than 15% of our total allowed capacity for the space. Thank you for your understanding as we seek to ensure proper social distancing to increase safety measures for staff, customers, and Members.
We have implemented one-way directional signage across our stores to ease the flow of traffic, reduce congestion, and further enhance social distancing among staff and customers.
Hot/Cold Bar and Sandwiches Now Pre-Packaged
We have transitioned to pre-packaged items at our hot/cold bars to reduce the risk of contamination. Many of our signature sandwiches are now available pre-made at the hot/cold bars while our sandwich station is closed.
Self-Serve Coffee is Back
We are now offering self-serve coffee again at our coffee bar. Gloves, tissue paper and hand sanitizer are encouraged when making your selection. Personal reusable mugs may not be used at this time.
Café Seating Areas Closed
We have closed our café spaces at both stores in order to comply with social distancing recommendations.
Special Order Policy
We are now accepting Special Orders again. Supply chains and product availability from our distributors has begun to stabilize which will allow us to start taking Special Order requests from customers.
Glove Use Encouraged in Bulk
Glove use is encouraged when using bulk gravity bins, coffee grinders, and other high-contact surfaces. We appreciate your understanding as we adjust our offerings in Bulk to ensure the safety of our staff, customers, and Members. Please see a staff member with any questions.
Bulk Department Updates
We have removed all products from bins requiring a scoop or tongs and transitioning many of those items to pre-packaged. These items will be clearly labeled and priced to help relieve any confusion.
Additional Gloves Available
Gloves are available for staff and customer use throughout our stores, particularly in these departments: Produce, Self-serve pastries and bagels, Check-out registers.
Keeping Our Customers & Staff Safe
Food safety is of the upmost importance at the Co-op. Our employees must follow a strict set of procedures when handling a wide variety of products from prepared foods to fresh items, and even packaged items across our different departments.
Many employees are ServSafe® certified, with the majority of our Prepared Foods department staff certified in the ServSafe® Protection Manager Certification Examination, a higher level certification offered by ServSafe®. ServSafe® is a highly regarded food-safety training program administered by the U.S. National Restaurant Association.
Employee Face Coverings
We now require all employees to wear a face covering on the sales floor. Thanks to Burlington's Community Mask Initiative & Vermont Glove for helping us to ensure all of our employees are covered.
Front End Updates
In an effort to provide additional safety measures where physical distancing options are limited, we've installed plexi-glass shields at all check-out registers.
Increased Sanitizing & Cleaning
We have distributed extra sanitizer wipes throughout the store and staff workspaces to encourage increased surface cleaning. We have increased the frequency of surface cleaning by our Facilities teams in common areas, to include handrails, door handles, carts, baskets, etc.
Additional Security Added
We have hired an outside security firm to provide additional safety support during this time. There will be onsite security at both store locations to help with traffic and overall store security.
Home Delivery & NEW Curbside Pickup
Please click here for the latest information about our Home Delivery and new Curbside Pickup service.
Staff & Community News
Staff Appreciation Bonus
For information about staff appreciation bonuses during COVID-19, please refer to this page.
We understand that ensuring the health and wellness of our Co-op staff is integral to ensuring the health and wellness of our broader community. That said, in addition to reminding our staff of proper sanitation and handwashing techniques, as well as continuously updating communication around COVID-19, we offer generous Paid Time Off (PTO), and encourage employees to err on the side of caution should any concern over well-being arise.
At the Co-op, employees are encouraged to use their paid time off, stay home, and reduce the spread of illness. Additionally, we offer a comprehensive benefits package with healthcare coverage for both part and full time employees, so employees are not making the difficult choice of choosing to forego a visit to the doctor’s office due to concerns over out of pocket expenses. At the Co-op, we have consistently emphasized the importance of a comprehensive approach to benefits, ensuring that our employees have access to high quality medical care as a part of their overall compensation package.
Classes & Events
We’re excited to be able to resume offering class programming to our community this summer, blending virtual events with socially-distanced in-person classes. We’ll be following strict protocols to ensure the health and wellbeing of our community members, instructors, and staff. For more information about our policies and to view our classes & events, visit our Events page on our website!
Please contact City Market’s Assistant Outreach & Education Manager, Carrie Putscher with any questions at firstname.lastname@example.org or (802) 861-9757.
Local Farmers Carry On
As the COVID-19 outbreak continues to pose challenges, local farmers are carrying on and ensuring Vermonters have access to local produce, dairy, meat, and more. Over the past number of weeks, we’ve witnessed farmers quickly adapt to this changing reality, adjusting their operations and finding creative ways to get local food to people. From increasing direct to consumer sales to working with food shelves and other non-profits, farmers have demonstrated what makes Vermont’s food system such an integral part of our community fabric. Here, we’ve gathered the stories of our resilient local farmers as we work together to strengthen our local food system during this challenging time.
Member Worker Orientations
After careful consideration, we’ve made the difficult decision to pause our member worker orientations due to heightened concern around COVID-19 and the recommendation to limit public gatherings as part of overall preventative measures. We will be canceling all orientations scheduled for the month of March. Before the start of April, we will reassess the situation and communicate around plans for April offerings. The health and safety of our community is our top priority at the Co-op. Thank you for your understanding.
Please contact City Market's Membership Manager, Caroline Aubry with any questions at email@example.com or (802) 861-9707.
April Update from our Board President, Faye Mack and General Manager, John Tashiro
We understand that there is a lot of uncertainty during this time and encourage our community members to review the resources below for the most up to date and comprehensive information available.
As always, we are happy to field questions or provide further clarity about our practices and appreciate your understanding as we navigate this evolving reality. Please reach out to our Assistant Director of Community Engagement, Mae Quilty at firstname.lastname@example.org to share your thoughts. You can also reach us at 802-861-9753.