COVID-19 Updates from the Co-op
Dear community members,
We wanted to take a moment to acknowledge the concerns around COVID-19 and its impact on our community. We take the health and safety of our Co-op community seriously, and want to assure you, our Members and customers that we are taking every step to ensure best practices during this time. We are closely monitoring the current COVID-19 outbreak and following the recommendations of the CDC, FDA, and Vermont Department of Health. Below is a general overview of how we are ensuring best practices across our stores. We will keep this page updated as new information arises.
UPDATED May 4, 2020 at 3:30pm (new information in red)
The health and safety of our community is our number one priority at the Co-op. Our existing practices focus heavily on sanitation and food safety and we have increased our use of sanitizing agents across the stores, including implementing more frequent sanitation of check-out areas, baskets and carts, and door handles. We have also worked with our distributors to increase our standard orders of shelf stable items to ensure that we are able to best meet the needs of our community as they prepare for a variety of situations. That said, we have experienced minimal supply chain interruptions and may continue to see this as demand increases across the areas that our distributors service. We will do our best to keep our community informed of any out of stock items and will actively seek alternatives when possible.
Customer Face Coverings
As we continue to prioritize the health and safety of our staff, customers, and Members, we've made the decision to require face coverings for all customers upon entrance to our stores as of Wednesday, May 6. We understand that this may pose challenges for some, and want to assure you that we will have single-use coverings available for anyone who does not have an alternative. Additionally, our friends from the City will be set up throughout this week giving out free masks!
A HUGE thank you to the BTV Community Mask Initiative for their efforts to provide all Burlington residents with free masks! They’ve produced and distributed over 12,000 masks to date, with many more on the way. They will be set up at both our South End & Downtown locations handing out free masks to all on the dates below:
- Monday, May 11: 5:30-7pm (South End)
- Wednesday, May 13: 8-9am (Downtown)
Staff Appreciation Bonus Extended
The staff appreciation bonus has been extended through June 15.
We are limiting the number of customers allowed in the store at any given time to allow for proper social distancing. The maximum amount of customers allowed in the store will be 50 at both locations. We've recently implemented a software system that will alert our staff when we are close to this limit. At that time, staff members will be at the entrance to facilitate queuing if and when the quota is reached. These limits will allow for safe distancing for customers and staff inside of our stores and represent less than 15% of our total allowed capacity for the space. Thank you for your understanding as we seek to ensure proper social distancing to increase safety measures for staff, customers, and Members.
Employee Face Coverings
In light of recent changes in recommendations regarding face coverings in public, we will be requiring all employees to wear a face covering on the sales floor as of Sunday, April 19th. Thanks to Burlington's Community Mask Initiative & Vermont Glove for helping us to ensure all of our employees are covered.
Learn more about how the City is working with community partners to provide masks for essential workers at https://www.burlingtonvt.gov/covid-19/masks.
An Update from our Board President, Faye Mack and
General Manager, John Tashiro
Agreement Reached: Staff Appreciation Bonus
We are pleased to share that the UE Local 203’s Executive Board and our Management Team reached a MOU around additional staff compensation during the current state of emergency. The two parties agreed to an appreciation bonus that amounts to $120 per week for 40 hours worked (prorated based on hours worked). Bonuses will be retroactively applied back to March 15 and paid weekly to staff. We want to thank the Union Executive Board and Management Teams and more broadly, our entire staff for their incredible efforts these past few weeks. There is no doubt that these are trying times and we’re hopeful that we can continue to work together as we navigate changes to operations and our evolving role as a community resource. We will continue to work to provide a safe and welcoming space for our staff, customers, and Members that embodies our cooperative spirit. Click here for further details.
Starting Saturday, April 11th we will be implementing one-way directional signage across our stores to ease the flow of traffic, reduce congestion, and further enhance social distancing among staff and customers.
Home Delivery & NEW Curbside Pickup
Please click here for the latest information about our Home Delivery and new Curbside Pickup service.
Update to Return Policy
Starting Wednesday April 8th and until further notice, we will no longer be accepting product returns to reduce the risk of potential contamination. Thank you for your understanding as we seek to provide the safest possible environment for our staff, customers, and Members.
Update to Special Order Policy
Starting Wednesday, April 8th, we will no longer accept Special Orders for product due to disruptions to supply chains and lack of consistency in availability with our distributors. We apologize for the inconvenience and are committed to reinstituting this program as quickly as possible, dependent on consistency within our supply chain.
Increased Sanitizing & Cleaning
We have distributed extra sanitizer wipes throughout the store and staff workspaces to encourage increased surface cleaning. We have increased the frequency of surface cleaning by our Facilities teams in common areas, to include handrails, door handles, carts, baskets, etc.
Additional Security Added
We have hired an outside security firm to provide additional safety support during this time. Starting Tuesday, March 31, there will be onsite security at both store locations to help with traffic and overall store security.
Temporary Store Hour Changes
Effective starting Sunday, March 29, we will be changing our store hours temporarily to allow for more time to restock shelves, sanitize our stores, and give our staff time to rest in preparation for the next day. Our temporary store hours of operation will be: Downtown 7am - 8pm and South End 7am - 7pm. We are also still designating the 7-8am hour daily to adults 60 and older, immune compromised individuals, and those who identify as high risk.
Reusable Bags & Containers Updates
To support the overall health of our community, we have made the difficult decision to prohibit the use of reusable bags and containers in our stores in order to reduce the risk of contamination. While we remain committed to the environment, we recognize the importance of taking all reasonable measures to support the health of our staff, customers, and Members and as such are seeking to reduce the number of items that are brought into the store. As of Saturday, March 28, we will no longer allow customers to bring outside grocery bags or containers for Bulk items, coffee, kombucha, or single-use/single-serving bottles that are used to drink out of for Reverse Osmosis water. Large refillable bottles for water that you do not drink directly from are still okay. We appreciate your cooperation and understanding.
Bulk Department Updates
In an effort to reduce potential contamination, gloves are required when making your selections in the Bulk department. In addition, we will be removing all products from bins requiring a scoop or tongs and transitioning many of those items to pre-packaged. These items will be clearly labeled and priced to help relieve any confusion.
Front End Updates
In an effort to provide additional safety measures where physical distancing options are limited, we've installed plexi-glass shields at all check-out registers.
Additional Gloves Available
Gloves are available for staff and customer use throughout our stores, particularly in these departments: Produce, Self-serve pastries and bagels, Check-out registers.
Designated Morning Shopping Hour
The suggestion to provide an early morning shopping hour for older adults and immune compromised individuals has been proposed by a variety of individuals, demonstrating one of the many ways that our community has continued to demonstrate its capacity for kindness and care in moments of distress.
While we do not want to turn anyone away, recognizing the importance of access to resources at this critical time, we will be designating the 7-8am hour daily to adults 60 and older, immune compromised individuals, and those who identify as high risk to provide a shopping experience that best allows these individuals to practice proper social distancing. Typically, this hour represents the lowest volume of sales and traffic across our stores, offering ample space to shop for items and implement best practices around physical proximity.
We will be implementing this change as of store opening on Friday, March 20th. We’d ask that community members with the flexibility to make their visits to the stores at a later hour do so whenever possible in order to provide this resource for those who qualify.
Click here to read the full statement.
Hot/Cold Bar and Sandwiches Now Pre-Packaged
We have transitioned to pre-packaged items at our hot/cold bars to reduce the risk of contamination. Many of our signature sandwiches are now available pre-made at the hot/cold bars while our sandwich station is closed.
Self-Serve Coffee Discontinued
Staff are now serving coffee in to-go cups only. Single-serve creamers and sweeteners are available. Personal reusable mugs may not be used at this time.
Café Seating Areas Closed
We have closed our café spaces at both stores in order to comply with social distancing recommendations.
Bottle Redemption Discontinued
As recommended by the DEC, all bottle redemption is temporarily suspended.
Classes & Events
The health and safety of our community is our top priority at the Co-op. After careful consideration, we’ve made the difficult decision to pause our educational programming due to heightened concern around COVID-19 and the recommendation to limit public gatherings as part of overall preventative measures. We will be canceling all classes and events scheduled through April and refunding all attendees who have previously purchased tickets. Before the start of May, we will reassess the situation and communicate around plans for May offerings. We appreciate your understanding at this time and want to assure you that we are taking every measure across our stores to ensure the safety of our customers, Members, and broader community. Thank you for your understanding.
Please contact City Market’s Assistant Outreach & Education Manager, Carrie Putscher with any questions at firstname.lastname@example.org or (802) 861-9757.
Member Worker Orientations
After careful consideration, we’ve made the difficult decision to pause our member worker orientations due to heightened concern around COVID-19 and the recommendation to limit public gatherings as part of overall preventative measures. We will be canceling all orientations scheduled for the month of March. Before the start of April, we will reassess the situation and communicate around plans for April offerings. The health and safety of our community is our top priority at the Co-op. Thank you for your understanding.
Please contact City Market's Membership Manager, Caroline Aubry with any questions at email@example.com or (802) 861-9707.
Food safety is of the upmost importance at the Co-op. Our employees must follow a strict set of procedures when handling a wide variety of products from prepared foods to fresh items, and even packaged items across our different departments.
Many employees are ServSafe® certified, with the majority of our Prepared Foods department staff certified in the ServSafe® Protection Manager Certification Examination, a higher level certification offered by ServSafe®. ServSafe® is a highly regarded food-safety training program administered by the U.S. National Restaurant Association.
We understand that ensuring the health and wellness of our Co-op staff is integral to ensuring the health and wellness of our broader community. That said, in addition to reminding our staff of proper sanitation and handwashing techniques, as well as continuously updating communication around COVID-19, we offer generous Paid Time Off (PTO), and encourage employees to err on the side of caution should any concern over well-being arise.
At the Co-op, employees are encouraged to use their paid time off, stay home, and reduce the spread of illness. Additionally, we offer a comprehensive benefits package with healthcare coverage for both part and full time employees, so employees are not making the difficult choice of choosing to forego a visit to the doctor’s office due to concerns over out of pocket expenses. At the Co-op, we have consistently emphasized the importance of a comprehensive approach to benefits, ensuring that our employees have access to high quality medical care as a part of their overall compensation package.
We understand that there is a lot of uncertainty during this time and encourage our community members to review the resources below for the most up to date and comprehensive information available.
As always, we are happy to field questions or provide further clarity about our practices and appreciate your understanding as we navigate this evolving reality. Please reach out to our Assistant Director of Community Engagement, Mae Quilty at firstname.lastname@example.org to share your thoughts. You can also reach us at 802-861-9753.