Celebrate Vermont Restaurant Week May 14-20
Beginning May 14, Seven Days, Vermont Federal Credit Union and City Market will bring you the first annual Vermont Restaurant Week benefiting the Vermont Foodbank.
For seven days, participating eateries will offer special, prix-fixe menus that show off their chefs' talents. Meals will be three-course, "tasting-style" dinners (e.g. appetizer, entreé and dessert) priced at only $15, $25 or $35 per person.
Restaurant Week also features plenty of tasteful events including a food-themed art show, movie series and culinary pub quiz, as well as beer, wine and cheese pairings. As the event's hospitality sponsor, The Essex will host a culinary series, including a panel discussion, cooking demos and classes.
As part of Vermont Restaurant Week, Merrill's Roxy Cinema will host a seven-day Food & Wine Film Festival. The Restaurant Week premiere of some movies will feature free snacks and pre-screening talks. Tickets to several showings are on sale at City Market’s customer service desk now.
Stop by to pick up your tickets today:
-Blood into Wine, Friday, 5/14
• 7:00 pm
• $10
-Blood into Wine, Friday, 5/14
• 9:30 pm
• $10
-Throwdown with Bobby Flay featuring Bove’s and Vermont Brownie Company, Sunday 5/16
• 2:30 pm
• $7 (Ticket comes with a bottle of Bove's Sauce and Vermont Brownies!)
-FRESH film with Director ana Sophia joanes, Sunday, 5/16
• 7:00 pm
• $10
We have a limited number of free tickets to:
-Cloudy with a Chance of Meatballs, Saturday, 5/15
• 1:00 pm
• FREE
-Cloudy with a Chance of Meatballs, Sunday, 5/16
• 1:00 pm
• FREE
For seven days, participating eateries will offer special, prix-fixe menus that show off their chefs' talents. Meals will be three-course, "tasting-style" dinners (e.g. appetizer, entreé and dessert) priced at only $15, $25 or $35 per person.
Restaurant Week also features plenty of tasteful events including a food-themed art show, movie series and culinary pub quiz, as well as beer, wine and cheese pairings. As the event's hospitality sponsor, The Essex will host a culinary series, including a panel discussion, cooking demos and classes.
As part of Vermont Restaurant Week, Merrill's Roxy Cinema will host a seven-day Food & Wine Film Festival. The Restaurant Week premiere of some movies will feature free snacks and pre-screening talks. Tickets to several showings are on sale at City Market’s customer service desk now.
Stop by to pick up your tickets today:
-Blood into Wine, Friday, 5/14
• 7:00 pm
• $10
-Blood into Wine, Friday, 5/14
• 9:30 pm
• $10
-Throwdown with Bobby Flay featuring Bove’s and Vermont Brownie Company, Sunday 5/16
• 2:30 pm
• $7 (Ticket comes with a bottle of Bove's Sauce and Vermont Brownies!)
-FRESH film with Director ana Sophia joanes, Sunday, 5/16
• 7:00 pm
• $10
We have a limited number of free tickets to:
-Cloudy with a Chance of Meatballs, Saturday, 5/15
• 1:00 pm
• FREE
-Cloudy with a Chance of Meatballs, Sunday, 5/16
• 1:00 pm
• FREE