City Market Proud to Sponsor Rising Star Chef Food & Wine Show Benefit

Simplicity and generosity will be on the menu on August 22nd from noon to 5:00 p.m. when Topnotch Resort and Spa in Stowe hosts the first Rising Star Chef Food & Wine Show. Mark Timms, Executive Chef at Norma’s Restaurant, experienced the pain of hunger as a child and wants to support sustainable solutions to hunger by holding this fundraiser for the Vermont Campaign to End Childhood Hunger.

Timms will host notable and celebrity chefs from Vermont and beyond under a tent on the Topnotch lawn. Each chef will be given a butane burner and ingredients to create something delicious for attendees. Fresh, local foods will be highlighted, but cuisine styles will hail from Northern and Southern U.S.—and will incorporate flavors from around the globe. Local wine-makers will also be on hand to discuss their wines.
   
All proceeds raised will go to the Vermont Campaign to End Childhood Hunger and will be used to provide communities across Vermont with information, organizing support, and resources to create and sustain programs that feed hungry Vermonters. Through education and advocacy in the public and private sectors, the Vermont Campaign to End Childhood Hunger is helping individuals and communities reduce the risk of hunger for our children
   
Tickets are $25 advance, $30 the day of and will cover food and soda. Cash sales of beer and wine will be available. For more information or tickets to the Rising Star Chef Food & Wine Show at Topnotch Resort & Spa, call 802-253-6497 or email concierge@topnotchresort.com.
Tickets are available at City Market starting August 1.