Nothing beats the hearty taste and nutrition of true rye bread! In this class you’ll learn the basics of working with rye sourdough breads, from starter culture to the finished loaf. Whether you’re new to sourdough bread baking or have built up a foundation, this class will teach you how to work with sourdough in general and rye in particular. Every participant will get a rye starter culture to take home, and there will be a tasting of different rye breads during the class. Heike Meyer is the owner of Bee Sting Bakery in Fairfax, a small artisan bakery specializing in whole grain naturally leavened breads and pastries.
$5 City Market Members, $10 non-members