Kids’ Cooking Class (II)
Date and Time:
Saturday, March 31, 2012 - 5:00pm - 7:00pm
Chittenden Emergency Food Shelf (map)
Kids ages 8 and older, accompanied by an adult, learn how to prepare home-cooked meals with simple, nutritious ingredients. Adele Dienno draws on her experience cooking with her extended Italian family as she teaches kids how to cook. Beginning with one vegetable base, kids will make burritos and chili, and then finish it off with the best oatmeal chocolate chip cookies. After we’re done cooking, everyone will sit down and enjoy a family-style meal. This is the second of a 2-part series; it’s not necessary to have attended the first class.
When registering, please select both a Kids and an Adult ticket(s), then fill-out the form with the adult's contact information.
Free!
