A Mosaic of Flavors: Bhutanese Curry and Rice Pudding
Date and Time:
Tuesday, March 13, 2012 - 6:00pm - 7:30pm
The Sustainability Academy (map)
$5 for City Market members, $10 for non-members
Bhagawati Gurung will show us how to make a classic Bhutanese lentil dal, spiced to perfection, followed by a decadent rice pudding. Bhagawati moved to Winooski from Bhutan with her older sister and a friend two years ago. The three women love cooking together and make meals from their homeland every day.
