We ♥ Local Beets
Date and Time:
Tuesday, February 7, 2012 - 6:00pm - 7:30pm
The Sustainability Academy (map)
$5 for City Market Members, $10 for non-members
Say “I love you” with a red soup this Valentine’s Day. We’ll make two different styles of borscht as well as beet kvass, a refreshing lacto-fermented beverage that is also beautifully pink! Jason Frishman, from this summer’s Preserving the Harvest series, will return with some of his favorite healthy winter recipes.
