Kids’ Cooking Class (I)
Date and Time:
Saturday, February 25, 2012 - 5:00pm - 7:00pm
Chittenden Emergency Food Shelf (map)
Free!
Kids, ages 8+ and accompanied by an adult, learn how to be hands-on in the kitchen and prepare home-cooked meals with simple, nutritious ingredients. Adele Dienno, from the Italian Cooking series, draws on her experience cooking with her extended Italian family as she teaches kids how to cook. Beginning with one vegetable base, kids make super nachos, tuscan soup, and pasta primavera. Everyone will sit down and enjoy a family-style meal. This class will be offered again next month with 3 different dishes.
When registering, please select both a Kids and an Adult ticket(s), then fill-out the form with the adult's contact information.
