From the Ground Up
From the Ground Up is a home-based gluten-free bakery that grinds whole sorghum, millet, buckwheat and rice to make nutritious flours, flour mixes and baked goods.
802-540-0871
From the Ground Up is a licensed home-based gluten-free bakery in Burlington, Vermont. We mill whole sorghum, millet, rice, and buckwheat regularly in our low-heat ceramic grain mill to produce gluten-free flours, flour mixes and baked goods. All of our products are made with whole grains, no starches in a dedicated gluten-free kitchen. We are committed to building partnerships with local farmers to source eggs, vegetables, fruit, and gluten-free grains.
Our mission is to further the creation of a sustainable food system.
We do this by promoting and supporting local growers, educating eaters about gluten-free grain processing and growing, and conducting trials of gluten-free grains to see what is possible in this climate.
We make wholesome and delicious food that just happens to be gluten-free.
Throughout the month of September 2011, City Market members may enter to win a $25 gift certificate which can be applied towards our CSB share, purchases at the Burlington and Williston Farmers Markets, and special orders. Stop by Customer Service to enter today!
Drawing is for City Market members only.
