Chittenden Emergency Food Shelf (CEFS)

The Chittenden Emergency Food Shelf works to alleviate hunger by feeding people and cultivating opportunities. As the largest direct service emergency food provider in Vermont, CEFS serves over 11,300 people each year. Relying on a broad base of community support to fund its programs, the Food Shelf strives to provide a wide variety of nutritional and easy-to-make food to those in need.

Job Summary: 

Here are some of the things you could do as a Food Shelf volunteer:

  • unload donations as they’re delivered
  • stock the warehouse shelves
  • prep food in the soup kitchen
  • help clients select their groceries
  • deliver groceries to homebound clients
  • pick up donations
  • and much more!

Learn more by visiting their volunteer page: http://www.feedingchittenden.org/volunteer/

The Food Shelf also houses a Sunday Dinner during the summer months (May-August). On Sundays in the summer, community volunteers help to provide dinner at the Food Shelf for between 100-200 guests. Sunday volunteers are needed from 4:30 PM – 7 PM to assist in preparing the meal, serving guests and cleaning up after the meal service.  Sign up here: http://vols.pt/WCwHxy

The Food Shelf also houses a Sunday Breakfast during the summer months (May-August). On Sundays in the summer, community volunteers help to provide breakfast at the Food Shelf for between 40-70 guests. Sunday volunteers are needed from 8:00am – 11:30amto assist in preparing the meal, serving guests and cleaning up after the meal service.  The meal is specifically cooked from 8am-10am and served from 10am-11:30am.  Volunteers can sign up for one or both shifts. To sign up for a Sunday morning shift, please contact Emily at evayda@uvm.edu.

Contact Info: 

Anna McMahon - amcmahon@cvoeo.org - 802-658-7939 ext. 24

228 North Winooski Avenue
Burlington, 05401