Woodchuck Hard Cider

Woodchuck Cider
Woodchuck Master Cider Maker
made_in_vermont
gluten_free
153 Pond Lane
Middlebury, VT

Woodchuck Hard Cider began in Vermont in 1990.  In 2012, they were acquired by an Irish beverage company, however production has remained in Middlebury, VT.  They produce a number of different lines of hard ciders, including their core ciders (Amber, Granny Smith, 802, Crisp, Pear, and Rasberry), limited releases (Spring, Summer, Fall, and Winter), private reserves (Pink, Belgian White, Barrel Select, and Pumpkin), farmhouse select (Original '91), and the cellar series (Dry Hop and Smoked Apple).  Woodchuck Hard Ciders maintain a gluten-free facility and have all their ciders tested by an independent lab to ensure their gluten-free label.