West Meadow Farm Bakery

West Meadow
made_in_vermont
Baked Goods
34 Park St
Essex Junction, VT

In 1997, West Meadow Farm Bakery owner, Lois Blaisdell, was diagnosed with celiac's disease. When her daughter was also diagnosed with celiac's, Lois started developing gluten-free products that appealed to all people, even if they didn't have celiac's.  West Meadow produces gluten-free flour blends, granola, breads, desserts, and biscotti.