Spring Brook Farm is a 1,000 acre dairy farm in Reading, VT. The farm has over 100 registered Jersey cows, 42 of which are milked to produce over 600,000 lbs of milk. The milk from the cows is used to make two types of handcrafted cheese, Tarentaise and Reading (Tarentaise is made only from Spring Brook Farm milk, and Reading is made from a mixture of Spring Brook Farm milk and milk from a partner farm). You can find Spring Brook Farm cheese in our Cheese Department.
Spring Brook Farm is also home to Farms for City Kids, "a unique educational program combining classroom studies with firsthand farming experience to give urban kids an understanding of how vital academics are to everyday lives."