Located in Sheldon, Vermont, Sheldon Creek Farms is a fourth generation farm operated by the McEnany's. The farm operated as a dairy farm up until the late 1980's which is when they transitioned to raising beef. Their farm is located on 130 acres where they have between 40 and 50 beef cattle grazing on rotating pastures.
Sheldon Creek Farms does not use antibiotics or hormones and their land is not treated with pesticides, insecticides or herbicides. Their Wagyu cattle are grass-fed, grain finished. Wagyu beef is known for higher content of Omega 3, 6, and 9, which yields in a rich, buttery flavor that is very tender.