The Manghis' Bread was founded by Elaine and Paul Manghi in North Randolph in the late 1970s and moved to Montpelier in 1980. The goal of the bakery is "to provide wholesome breads, breakfast sweets, and seasonal holiday items at an affordable price for local families." The bakery produces various breads and sweet breads. The bakery is now operated by Elaine's daughter Maria and son-in-law Steve. The bakery uses local ingredients whenever possible, including eggs from George Annis, Calais, VT; flour from King Arthur Flour, Norwich, VT; honey from McLure’s, New England; maple syrup from Clark Bothfeld, Northfield, VT; butter from Cabot Creamery, VT; and cracked wheat & cornmeal from Champlain Valley Milling, NY.