With a house, barn and fields that date from the 1850s, Karim Farm and Creamery plays an active role in maintaining Vermont’s agricultural traditions. They enjoy their small herd of Jersey cows and cheese making with the small changes in culture and process that lead to different products. Their diversified farming preserves Vermont’s working landscape and practices humane treatment of animals and responsible land stewardship.
They are committed to providing local consumers with affordable, high-quality cheeses and other dairy products from a working farm that is open to visitors who want to observe the process first hand.
You can find their cheese in our Cheese Department.