The Bakery at the Farmhouse Kitchen is owned and operated by Chris and Emily Conn. Myer's Bagel Bakery opened their kitchen to Chris and Emily in 2013, allowing them the space to expand their bakery business. The Bakery at the Farmhouse Kitchen is known as "Home Of The Original Almond Buttercrunch Cake." Emily offers 20 versions of her famous almond buttercrunch cakes in various seasonal flavors. Created in small batches, Emily uses Vermont butter, milk, eggs, seasonal fruits, locally-produced chocolate, flour, honey and maple syrup. You can find Emily's delicious cakes in our Bakery Department!