Note: This article is not meant as a substitute for proper medical advice. Please consult with your medical practitioner before using any type of remedy, herbal or otherwise.
By Cristi Nunziata, Herbal Education Coordinator
You may think that kombucha is not your cup of tea, but if you haven’t already, there are many reasons that you may consider giving it a try. As a healthier alternative to soda, kombucha is fizzy and comes in a variety of flavors. Two brands are made locally, KIS and Aqua Vitea. You may also learn to make this healing beverage at home.
It is believed that kombucha dates back to the Chinese empire of the Tsim-Dynasty in 221 B.C. It was then passed on to Japan and finally India, Russia, and other Eastern countries. It was a popular beverage in World War II when black tea and sugar were sparse. Kombucha has been passed on from person to person for thousands of years and continues to be a popular beverage to this day.