Catering Menu

Party Foods

Appetizers
Choose from:
• Mini Quiche
• Mini Spanakopita
• Chèvre & Tapenade Crostini
• Scallops wrapped in Bacon
• Mozzarella & Tomato Bruschetta
• Sausage Stuffed Mushrooms
• Spinach-Feta Stuffed Mushrooms
Sold by the dozen, with a three dozen minimum per type
 
Antipasto Kebabs
Kebabs of Artichoke Hearts, Kalamata Olives, Roasted Red Pepper,
Mozzarella Ciliegine, and Cherry Tomato
Sold by the dozen, with a three dozen minimum

Middle Eastern Hummus
• Traditional
• Roasted Garlic
• Kalamata Olive
Sold by the quart, each quart serves 10 to 12 people
 
Guacamole
Authentic Mexican Avocado Dip
Sold by the quart, each quart serves 10 to 12 people
 
Spinach Artichoke Dip
Prepared as a cold dip
Sold by the quart, each quart serves 10 to 12 people
 
Crab Dip
Fresh Maine Crab with a Sour Cream Base
Sold by the quart, each quart serves 10 to 12 people
 
Scallop Cakes
Mini Scallop Cakes
Sold by the dozen, with a three dozen minimum
 
Toasted Pita Chips or Baguette
Pita Chips or Sliced Baguette tossed with Olive Oil, Salt & Pepper
 
Chicken Zingers
Chicken Breast Strips coated with a spicy Panko Breading,
Fried and served with your choice of Dipping Sauces:
• Classic Buffalo
• BBQ
Sold by the dozen, with a three dozen minimum
 
Chicken Wings
Choice of Classic Buffalo or BBQ
Sold by the dozen, with a three dozen minimum

Party Platters 

Baked Brie en Croûte
Raspberry Preserves in the center, wrapped in Puff Pastry,
Baked golden brown, and garnished with Fresh Berries
Serves 20 to 30 people
Served with Crackers or Baguette
 
Cheese
An assortment of Swiss, Sharp Cheddar,
Muenster, and Pepperjack
Available in two sizes
Serve with Crackers or Baguette for an additional charge
 
Artisan Cheese
A variety of local and imported Artisan Cheeses
Garnished with Olives
Available in two sizes
Serve with Crackers or Baguette for an additional charge
 
Fruit
The freshest Seasonal Fruit are selected that may include
Honeydew, Cantaloupe, Pineapple, Grapes, Strawberries, and Kiwi
Local fruit will be included whenever available
Available in three sizes
 
Chicken Saté
Bite-sized Chicken Skewers served with a Thai Peanut Dipping Sauce
Available in three sizes
                                                       
Crudités
The freshest Cauliflower, Cucumbers, Carrots, Cherry Tomatoes,
Celery, and Red Peppers
Accompanied with your choice of Dressing:
• Green Goddess
• Hummus
Local vegetables will be included whenever available
Available in three sizes
 
Classic Italian Antipasto
Artfully arranged with all the Italian Classics including Genoa Salami, Cappicola, Artichoke Hearts, Mozzarella Ciliegine, Provolone, Roasted Peppers, and Country Olive Mix
Available in two sizes
 
Mediterranean Vegetable Antipasto
This beautifully arranged platter includes Artichoke Hearts,
Marinated Mushrooms, Dolmas, Roasted Red Peppers, Mozzarella Ciliegine, Provolone, Feta Cheese, and Country Olive Mix
Available in two sizes
 
Mid-Eastern Dip Medley with Pita
Hummus, Baba Ghanoush, and Cucumber Yogurt Dip
Served with Pita Chips
 
Mexican Dip Medley with Tortilla Chips
Salsa, Guacamole, and Bean Dip
Served with Tortilla Chips and Shredded Cheese
 
Shrimp Cocktail
Platter of large Shrimp served with Cocktail Sauce and Fresh Lemon
Available by the pound, with a three pound minimum
 
Smoked Salmon Platter
Norwegian Smoked Salmon served with traditional accoutrements:
Capers, Fresh Lemon, Diced Red Onion, and Black Bread
Each platter contains 2 lbs of Smoked Salmon
 
Assorted Pinwheel Platter
White, Wheat, and Spinach Wraps filled with Fresh Vegetables and your choice of:
• Hummus
• Italian Meats & Provolone
Sliced into Individual Pinwheels
Available in three sizes

Sandwich Platters

Finger Sandwiches
Assortment of Albacore Tuna Salad, Free Range Egg Salad,
Curry Chicken Salad, and Hummus & Vegetables
Stuffed into Mini Croissants
20 sandwiches serve 8 to 10 people
 
Assorted Sandwiches
An assortment of sandwiches prepared on Local Artisan Bread with McKenzie Turkey Breast, Maple Ham, Roast Beef, and Vermont Cheeses
Accompanied with Platter of Sliced Tomato and Onion
(Appropriate Condiments included)
20 half sandwiches serve 8 to 12 people
 
Wraps
An assortment of White, Whole Wheat, and Spinach Wraps
Filled with Vegetables, McKenzie Turkey Breast, Maple Ham, and Roast Beef
Garnished with Lettuce, Tomato, Onion, and Vermont Cheese
(Appropriate Condiments included)
20 half wraps serve 8 to 12 people
 
Box Lunches
Choose from any of our freshly made Sandwiches or Wraps, with
a Chocolate Chip Cookie, an individual bag of Potato Chips, and
a Beverage to create your perfect lunch to go.

Deli Platters

Vermont
McKenzie Turkey Breast, Maple Ham, Roast Beef, and
Cabot Cheddar Cheese
Accompanied with Tomato & Onion Platter, Local Artisan Rolls and Bread
(Appropriate Condiments included)
Available in two sizes
 
Italian
Premium Genoa Salami, Cappicola, Boiled Ham, and Provolone Cheese
Accompanied with Grilled Vegetables and Sub Rolls
(Appropriate Condiments included)
Available in two sizes
 
New York     
Corned Beef, Pastrami, Turkey Breast, and Swiss Cheese
Accompanied with Cole Slaw, Onion Rolls, and Rye Bread
(Appropriate Condiments included)
 Available in two sizes

Salads

Fruit
Seasonal combination of Select Fruits cut, bowled and beautifully garnished
Sold by the pound, with a five pound minimum  
Feeds approximately 20 people per five pounds
 
Garden Salad
Mesclun Spring Mix tossed with
Shredded Carrots, Cucumbers, Grape Tomatoes, and Red Onion
Salad comes with your choice of Dressing:
• Balsamic-Herb Vinaigrette
• Green Goddess
Sold by the pound, with a two pound minimum
Feeds approximately 8 people per two pounds
 
Caesar Salad
Crisp Romaine Lettuce, Parmesan Cheese, and Croutons ready to be tossed with City Market’s Caesar Dressing
Available with Grilled Chicken or Shrimp for an additional charge
Sold by the pound, with a two pound minimum
Feeds approximately 8 people per two pounds
 
Spinach
Baby Spinach, Hard Boiled Eggs, Red Onion, Grape Tomatoes,
and Bleu Cheese
Accompanied with Bacon Maple Dressing
Available with Grilled Chicken or Shrimp for an additional charge
Sold by the pound, with a two pound minimum
Feeds approximately 8 people per two pounds
 
Greek Salad
Crisp Romaine and Baby Spinach tossed with Feta Cheese, Kalamata Olives, Tomato, Cucumber, and Red Onions
Accompanied with an Herb-Lemon Vinaigrette
Sold by the pound, with a two pound minimum
Available with Grilled Chicken or Grilled Shrimp
Feeds approximately 8 people per two pounds

Deli Salads

We offer a wide variety of Seasonal Pasta, Grain and Specialty Salads prepared daily in our kitchen.
A catering representative will be happy to let you know
what is currently available. 

Entrées

All Entrées Serve 8 to 10 People
Chicken Milanese
Breast of Chicken breaded with Panko Crumbs and pan sautéed with a choice of Sauce:
• Parmagiana
• Lemon-Caper
 
Black Angus Beef Medallions
Grilled Medallions of Beef Tenderloin served with a Roasted Shallot-Herb Demi-Glace
 
Lasagna
All lasagnas are prepared fresh at City Market
using the highest quality ingredients
Choose from:
• Traditional
• Beef
• Vegetable
 
Salmon Filet
Individual Baked Salmon Filets accompanied with Lemon-Caper Sauce
 
Baked Ziti
Ziti Noodles tossed with Marinara Sauce, Ground Beef,  
Ricotta, and Mozzarella Cheese
Can be prepared without the Beef
A great dish for kids!
 
Grilled Chicken Breast
Grilled Breast of Chicken with your choice of Sauces:
• BBQ
• Maple Glaze
• Lemon-Herb
 
Boneless Chicken Thighs
Boneless Chicken Thighs braised in a Sauce of your choosing:
• Thai Curry
• Coq au Vin
• Mediterranean
 
Baked Macaroni & Cheese
City Market’s Signature Mac & Cheese with Vermont Cheddar and Smoked Cheddar
 
Vegan Chili
City Market’s Signature Vegan Chili
 
Maple Balsamic Tofu
Baked Tofu & Sautéed Vegetables tossed in
A Local Maple Syrup Glaze
 
Vegetarian Black Bean & Vegetable Torta
A Mexican Lasagna with Sautéed Spinach,
Grilled Vegetables, Black Beans, and Cheddar Cheese,
All layered between Corn Tortillas
   

Side Dishes

All Sides Serve 8 to 10 People
Potatoes
We offer a variety of Potato options:
• Garlic Mashed
• Roasted Red
• Baked Wedge Fries
• Mashed Sweet
 
Rice
• Classical Pilaf
• Fried Rice
• Risotto
 
Vegetables
• Fresh Vegetable Medley
• Roasted Roots
• Broccoli
• Drunken Kale
• Dill Carrots  

Breakfast

Quiche
We offer many varieties of Quiche including:
• Greek (Tomato, Spinach and Feta)
• Mushroom & Swiss
• Smoked Salmon & Chive
• Ham & Cheddar
• Bacon & Onion
Each quiche serves approximately six people
 
Local Bagels
Accompanied with Cream Cheese & Cabot Co-op Creamery Butter
 
Muffin or Scone Assortment
Assorted Muffins & Scones
Vegan & Gluten-free Muffins Available
 
Smoked Salmon & Local Bagel Breakfast
Thin-sliced Smoked Salmon accompanied with Local Bagels
With Cream Cheese & Cabot Co-op Creamery Butter
  
Tea Service
Assorted Flavored & Herbal Tea Bags, Sugar, Splenda,
Milk, Cups, and Stirrers
Serves 10 - 12 people
 
Coffee Service
Vermont roasted, organic and fair-trade, Regular & Decaf Coffee
Includes Sugar, Splenda, Half & Half, Cups, and Stirrers
Serves 10 - 12 people

Desserts  

Chocolate Chip Cookie Platter
One dozen Chocolate Chip Cookies
 
Dessert Bars
Platter of assorted Homemade Dessert Bars

Terms & Conditions

  • To ensure our best service, please provide a minimum of 48 hours notice.
  • Some items might require additional time.
  • For your convenience we accept all major credit cards, CAT$cratch, Knight, and CC Cash Cards.
  • A delivery fee will be based on actual mileage and there is a $20.00 minimum delivery charge.
  • All food prices are subject to 11% Vermont Meals & Room Tax.
  • Products and prices are subject to change.
  • Special Order: With sufficient notice, we will gladly accommodate special requests, dietary concerns, or create special dishes for your event.
 

 

Call 802-861-9736 to speak to our catering representative today.