Exploring Taste and Terroir with Jasper Hill

Thursday, January 24, 2019
12:30pm - 2:30pm

Community Room, South End Store
207 Flynn Ave
Burlington, VT 05401

This class has been sold out!

Adele Berrier from Jasper Hill will lead this tasting and workshop and provide a behind the scenes look into their award-winning cheeses. We will explore the art and science of Sensory Evaluation and how and why this occupies a great place in this iconic Vermont business. Adele will lead a guided tasting of cheeses aged in the famous Cellars at Jasper Hill. Participants will learn the vocabulary used to describe and communicate during a sensory evaluation using elementary tastes, flavors, aromas and textures. They will also learn the basics of pairing cheeses and other food items. This class will leave participants with a newly trained palette, and a deeper understanding of this “taste of place.”