This class has been sold out!
Adele Berrier from Jasper Hill will lead this tasting and workshop and provide a behind the scenes look into their award-winning cheeses. We will explore the art and science of Sensory Evaluation and how and why this occupies a great place in this iconic Vermont business. Adele will lead a guided tasting of cheeses aged in the famous Cellars at Jasper Hill. Participants will learn the vocabulary used to describe and communicate during a sensory evaluation using elementary tastes, flavors, aromas and textures. They will also learn the basics of pairing cheeses and other food items. This class will leave participants with a newly trained palette, and a deeper understanding of this “taste of place.”
$10 City Market Members, $25 Non-Members