The Art and Science of Kombucha

Tuesday, September 18, 2018 - 5:30pm to 7:00pm
City Market, Downtown Store

This class has been sold out!

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started. This class will be led by Suzanna Bliss, Licensed Acupuncturist, Nutritionist, Educator, and Director of Bliss Healing Acupuncture in Montpelier.

$10 City Market Members, $25 Non-Members