The Art and Science of Kombucha

Wednesday, May 2, 2018
1:30pm - 3:00pm

City Market, Downtown Store
82 So. Winooski Ave
Burlington, VT 05401

This class has been sold out!
 
Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started. This class will be led by Suzanna Bliss, Licensed Acupuncturist, Nutritionist, Educator, and Director of Bliss Healing Acupuncture in Montpelier.