This class has been sold out!
Join us for a special Vermont Restaurant Week Food Writing and Sensory Evaluation class led by Vermont Creamery Co-Founder, Allison Hooper and local food writer, Hannah Palmer Egan. Hannah is a Seven Days food and drink writer whose work has been nominated for a James Beard Journalism Award. She has written on everything from the financial woes of farm-to-table restaurants to prison food, agricultural estate planning, farmers market finds and cheap Chinese food. She’ll work with participants to develop the right language to convey their experiences as she guides the class through a tasting of Vermont Creamery’s award winning cheeses. This class is perfect for anyone looking to express their love of food (especially, cheese). Added bonus: all proceeds will go to the Vermont Food Bank.
$15, all proceeds to benefit the Vermont Foodbank