The Art and Science of Kombucha

Tuesday, April 3, 2018
2:00pm - 3:30pm

City Market, Downtown Store
82 So. Winooski Ave
Burlington, VT 05401

This class has been sold out!

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started. This class will be led by Suzanna Bliss, Licensed Acupuncturist, Nutritionist, Educator, and Director of Bliss Healing Acupuncture in Montpelier.