Easy Pureed Vegetable Soups

Monday, December 4, 2017
1:00pm - 2:30pm

Community Teaching Kitchen, South End Store
207 Flynn Ave
Burlington, VT 05401

Learn how to make healthy, delicious pureed soups without a recipe. Using loose guidelines (and an abundance of vegetables), you and your classmates will whip up a variety of velvety soups that you’ll then sample. Whether you’re looking for a quick weeknight dinner, or something healthy to offset decadent holiday meals, these soups are the answer. Instructor Kerri-Ann Jennings, MS, RD is a registered dietitian and recipe developer for WebMD and other magazines.