Grilled to Perfection: Grilling Fundamentals with Paul Link

Sunday, September 20, 2015
10:00am - 11:00am

Oakledge Park
Burlington, VT 05401

Learn all the tricks of the trade when it comes to grilling the perfect meal. Paul Link, Assistant Prepared Foods Manager at City Market, has experience in many local Burlington restaurants and is here to share expert advice. Featuring sustainably caught fish and local meat and veggies, you’ll leave this class eager to fire up your grill at home. One of many free “Go Local” sessions at EAT x NE, a Vermont food festival in Oakledge Park featuring free live music, the Brewhaha Beer & Cider Tasting, and the Great BBQ Supper.