The Organic Medicinal Herb Farmer Book Launch

Thursday, May 28, 2015
3:00pm - 5:00pm

Phoenix Books
191 Bank St
Burlington, VT 05401

The Organic Medicinal Herb Farmer

Celebrate the book launch for The Organic Medicinal Herb Farmer with Melanie and Jeff Carpenter of Zack Woods Herb Farm, as well as special guest Rosemary Gladstar.  There will be favor bags for the first 100 attendees at the door, prizes, an Urban Moonshine bitters tasting, and light fare provided by City Market.  Seating is limited.

Tickets are available at Phoenix Books, starting May 1.

About the book:

Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal herbs. Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process—from cultivation to creating value-added products. Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running. The authors also provide fifty detailed plant profiles, going deeper into the herbs every farmer should consider growing. In an easy-to-understand, practical, and comprehensive manner, readers will learn how to focus on quality over quantity, and keep costs down by innovating with existing equipment, rather than expensive technology. Market farmers who have never before considered growing medicinal herbs will learn why it’s more important to produce these herbs domestically. The Organic Medicinal Herb Farmer makes a convincing case that producing organic medicinal herbs can be a viable, profitable, farming enterprise. The Carpenters also make the case for incorporating medicinal herbs into existing operations, as it can help increase revenue in the form of value-added products, not to mention improve the ecological health of farmland by encouraging biodiversity as a path toward greater soil health.