Pickling Made Easy

Sunday, September 21, 2014
7:00am - 7:45am

Eat by Northeast Food Festival
Oakledge Park
Burlington, VT 05401

Eat x Northeast

“Lacto-fermentation”...big word, harder to say than it is to do!  Join pickling expert Jason Frishman of Folk Foods as he walks through the simple process of lacto-fermentation, ie. pickling! This session is a great addendum to 'Eating Local On A Budget' as you'll learn how to save those week old veggies from the compost bucket! One of many free “Go Local” sessions at EAT x NE, a Vermont food festival in Oakledge Park featuring free live music, the Brewhaha Beer & Cider Tasting, and the Great Harvest Supper.