Indoor Gardening

This workshop will focus on growing a steady supply of fresh greens with only a cupboard and a windowsill. Ready to harvest in just 7-10 days, these greens are good in fresh salads, stir fries, and more! Peter Burke will demonstrate how to grow the bulk of your salad greens through the winter with sunflower, radish, buckwheat, pea and broccoli shoots used as examples. Everyone will take a planted tray home from class. Peter Burke writes and teaches about organic gardening at The Daily Gardener. One of many free “Go Local” sessions at EAT x NE, a Vermont food festival in Oakledge Park featuring free live music, the Brewhaha Beer & Cider Tasting, and the Great Harvest Supper.