Canning Class: Tomato-Orange Marmalade CANCELLED

This class has been cancelled. We apologize for any inconvenience.

Instructor Robin Berger’s addiction to canning began more than a decade ago with this recipe, and years later, it’s still a family favorite. The spread is perfect on toast or in a French crepe, but is also equally happy paired with Vermont goat cheese or roasted root vegetables. Robin is an award-winning canner who will teach us the in’s and out’s of canning as we make this delicious, seasonal tomato recipe. Everyone will take home a 4 ounce jar.