A Mosaic of Flavor: North Indian Samosa Pinwheels and Mango Lassis

Menka Tamang Lama was born in the Jalpaiguri District in northern India. She joined her Bhutanese husband in Vermont in July of 2011. She is currently a para-educator in the Burlington School District and a Nepali and Hindi interpreter. Menka enjoys cooking for her extended family and particularly loves to experiment. She will show us how to make both vegetarian and beef samosa pinwheels, typically served as an afternoon snack, and mango lassis, an Indian drink. A Mosaic of Flavor is a collaboration of City Market and the Vermont Refugee Resettlement Program.