Chinese New Year Dumplings CLASS FULL

Happy Lunar New Year! On January 31st many countries, including China and Vietnam, usher in the Year of the Horse. Learn about Chinese New Year foods and celebrations with Ben Wang, Co-op member and Chinese teacher at the Vermont Commons School. We will make two kinds of traditional Chinese dumpling fillings, one stuffed with pork and another with spinach. Then, using premade wrappers, we will stuff the dumplings, boil them, make accompanying sauces, and celebrate the New Year while we eat our dumplings together.