A Tart Apart


Local baby spinach has arrived at City Market - this tart features spinach from Hazendale Farm in Greensboro.

Finding the Culture in Agriculture

As the Local Food Coordinator here at City Market, I often get swept into the excitement of the localvore movement. 

Nat and Kate "Cheddar" at Shelburne Farms

Maple Extract Vs. the "Real Deal"

vs.
 

Maple extract... the maple flavor of the future?

Farmer Wannabe

I’ll confess: I’m a farmer wannabe. And I expect I’m not the only one.

I love spending a few hours at a farm, enjoying the sunshine on my face, working with my hands, and chatting with the farmers. But put me on a farm for two days and all my muscles turn into knots and dirt is so deeply ingrained in the grooves of my fingers that it never washes out no matter how much soap I use.

Rice Would be Nice

I’m worried you won’t believe me when I tell you what the latest local food prospects are for Vermont. 

Rice Grown in Vermont (the rice kernels that we eat are still inside their hulls in this photo)

The Bean Map of New England


The California Bean Map!

We’re trying something new this year at City Market – and it’s one of those things that makes so much sense it leaves us wondering why we haven’t been doing it for years. 

And the Winner Is.....


Chewy Maple Cookies. Mmmmm.

Congratulations to Jamie Seiffer, localvore baker extraordinaire and winner of the 2011 We ♥ Local Food dessert recipe competition. Jamie stole the hearts and tastebuds of the sampling crowd at this Saturday’s winter farmers’ market with his Chewy Maple Cookies.

We're Sweet on Maple

Maple Oatmeal Lace Cookies, an entry in our local dessert competition

Reason #64 to Cook Quinoa

You know how you go to somebody's house and whatever they're serving always tastes better than anything you cook at home?  

That happened to me the other day when my friend Jen served me this:

Quinoa stew with purple potatoes and corn

Room at the Table

Back from NOFA-VT

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