Meg's Posts

Ode to a Muskmelon

Meg's fallen in love....with a melon:

"I’ve always avoided the muskmelon in favor of their more appealingly named cousins, the cantaloupes. But working in a co-op I frequently get a chance to try something new, and Friday, I kid you not, I fell in love with the muskmelon.


Ripe, juicy muskmelons from Clay Brook Farm

Eggs and Art

Meg visited Savage Gardens recently and brought back this story:
You may have seen this zany, almost scandalous image on our shelves:


It’s the rather irreverent logo for Savage Gardens, a small family farm up on North Hero in the Champlain Islands. I drove up through the Islands last month to find out more about this quirky farm where many of the pastured eggs on City Market’s shelves originate.

Going with the Local Grain

Here's a localvore update on wheat bran from Meg...
wheat-bran
...Local wheat bran has arrived!

Vermont Smoke and Cure Brings the (Local) Bacon

Meg reports:
 

"Sara from Vermont Smoke and Cure came in Saturday morning for a demo. She brought a skillet to demo two of their new products, Vermont Grown Uncured Bacon and Vermont Grown Sweet Italian Sausage. It was so fun to have the smells of sizzling bacon wafting down the aisles."

 

Tantalizing tidbits at the Vermont Smoke and Cure demo

 

A "Welcome Party" for City Market's Local White Flour

Another close-up look at a local product, from City Market's Meg Klepack, Local Foods Coordinator!

Local white flour for $1.29/lb

Getting to Know the Mushroom Man

Here's a delightful post from Meg Klepack, our Local Food Coordinator, back from a trip to Amir Hebib's mushroom house. Look for more guest posts from Meg in the future!


          
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